![]() Mustard powder: again, it weirdly makes stuff taste a little cheesy - it also give a mild yellow colour wihtout the dayglo yellow of turmericĬorn starch: helps the mixture to thicken into a super glossy, smooth sauce. Vegan lactic acid: for the TANGY sharp cheddar vibe Onion powder: because weirdly I found anything with onion powder tastes MORE cheesy! Go figure! Nutritional yeast: ideal for that nutty, umami, cheesiness. ![]() If you've been cooking vegan food for a minute, you'll probably have most of these ingredients in your cupboard RIGHT NOW! □ Vegan Mac and Cheese Instant Mix Ingredients!
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